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	<title>Stir Boston</title>
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		<title>Chef&#8217;s Table Tasting at 7pm</title>
		<link>http://stirboston.com/chefs-table-tasting-at-7pm-2/</link>
		<comments>http://stirboston.com/chefs-table-tasting-at-7pm-2/#comments</comments>
		<pubDate>Mon, 20 May 2013 06:25:50 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1724</guid>
		<description><![CDATA[At dinner parties it seems that everyone ends up in the kitchen and while in restaurants, curious guests get to look at the action at the coveted Chef’s Table. On this evening, Stir hosts a Chef’s Table tasting menu as &#8230; <a href="http://stirboston.com/chefs-table-tasting-at-7pm-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chef&#8217;s Table Tasting at 7pm</title>
		<link>http://stirboston.com/chefs-table-tasting-at-7pm/</link>
		<comments>http://stirboston.com/chefs-table-tasting-at-7pm/#comments</comments>
		<pubDate>Mon, 20 May 2013 06:24:28 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1722</guid>
		<description><![CDATA[At dinner parties it seems that everyone ends up in the kitchen and while in restaurants, curious guests get to look at the action at the coveted Chef’s Table. On this evening, Stir hosts a Chef’s Table tasting menu as &#8230; <a href="http://stirboston.com/chefs-table-tasting-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/chefs-table-tasting-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vintage Spirits and Forgotten Cocktails with Ezra Star at 7pm</title>
		<link>http://stirboston.com/vintage-spirits-and-forgotten-cocktails-with-ezra-star-at-7pm-2/</link>
		<comments>http://stirboston.com/vintage-spirits-and-forgotten-cocktails-with-ezra-star-at-7pm-2/#comments</comments>
		<pubDate>Sat, 18 May 2013 16:30:41 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1646</guid>
		<description><![CDATA[Ted Haigh was ahead of his time in L.A. in 2004 when Vintage Spirits and Forgotten Cocktails originally published.  He understood what constituted a great cocktail and that it was a rare thing to find in a world where sweet &#8230; <a href="http://stirboston.com/vintage-spirits-and-forgotten-cocktails-with-ezra-star-at-7pm-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/vintage-spirits-and-forgotten-cocktails-with-ezra-star-at-7pm-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All About Honey at 7pm</title>
		<link>http://stirboston.com/all-about-honey-at-7pm/</link>
		<comments>http://stirboston.com/all-about-honey-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:37:10 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1689</guid>
		<description><![CDATA[Did you know that honey reflects terroir as much as wine? From the bees that concocted it, the season it&#8217;s produced in, and the flowers it&#8217;s sourced from, honey tastes of its origins. In this class, we&#8217;ll explore the terroir, &#8230; <a href="http://stirboston.com/all-about-honey-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/all-about-honey-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All About Fines Herbes at 7pm</title>
		<link>http://stirboston.com/all-about-fines-herbes-at-7pm/</link>
		<comments>http://stirboston.com/all-about-fines-herbes-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:35:59 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1687</guid>
		<description><![CDATA[Parsley, chive, tarragon, and chervil are a mantra in the French kitchen and those of us who grew up watching Julia Child know them well as the fines herbes, but how do master kitchens use these herbs to their utmost &#8230; <a href="http://stirboston.com/all-about-fines-herbes-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/all-about-fines-herbes-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BorderCrossings with Wine; An Armchair Travel Road Trip at 7pm</title>
		<link>http://stirboston.com/bordercrossings-with-wine-an-armchair-travel-road-trip-at-7pm/</link>
		<comments>http://stirboston.com/bordercrossings-with-wine-an-armchair-travel-road-trip-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:34:40 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1685</guid>
		<description><![CDATA[Europe&#8217;s shared borders possess not only a history rife with conflict and political exchange, but also rich with unions of blended languages, traditions, cuisine, and wine. Join us for a delicious exploration of the regions that for centuries have proven &#8230; <a href="http://stirboston.com/bordercrossings-with-wine-an-armchair-travel-road-trip-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/bordercrossings-with-wine-an-armchair-travel-road-trip-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Absolutely Chocolate with Jamie Davis at 1pm</title>
		<link>http://stirboston.com/absolutely-chocolate-with-jamie-davis-at-1pm/</link>
		<comments>http://stirboston.com/absolutely-chocolate-with-jamie-davis-at-1pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:33:31 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1683</guid>
		<description><![CDATA[Absolutely chocolate will satisfy any chocolate craving. Join No 9 Park Pastry Chef Jamie Davis on an exploration of the magical ingredient from its history to the tasty chocolate desserts featured on menus across the Gruppo. White, milk, and dark, &#8230; <a href="http://stirboston.com/absolutely-chocolate-with-jamie-davis-at-1pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/absolutely-chocolate-with-jamie-davis-at-1pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I &#8220;HEART&#8221; NEW YORK by Daniel Humm and Will Guidara at 7pm</title>
		<link>http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm-2/</link>
		<comments>http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm-2/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:32:33 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1681</guid>
		<description><![CDATA[In their first book, owners Chef Daniel Humm and General Manager Will Guidara outlined the guiding principles of their cuisine and restaurant Eleven Madison Park in New York City. In this second book, they take a step back to reveal &#8230; <a href="http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I &#8220;HEART&#8221; NEW YORK by Daniel Humm and Will Guidara at 7pm</title>
		<link>http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm/</link>
		<comments>http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:30:28 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1678</guid>
		<description><![CDATA[In their first book, owners Chef Daniel Humm and General Manager Will Guidara outlined the guiding principles of their cuisine and restaurant Eleven Madison Park in New York City. In this second book, they take a step back to reveal &#8230; <a href="http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/i-heart-new-york-by-daniel-humm-and-will-guidara-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Historical Perspective: Eat Like the Romans at 7pm</title>
		<link>http://stirboston.com/historical-perspective-eat-like-the-romans-at-7pm/</link>
		<comments>http://stirboston.com/historical-perspective-eat-like-the-romans-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:29:19 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1676</guid>
		<description><![CDATA[Though building an empire and laying the plans for western civilization kept them quite busy, the Romans found plenty of time to eat and eat well. Join us as we travel back in time to the height of the Roman &#8230; <a href="http://stirboston.com/historical-perspective-eat-like-the-romans-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/historical-perspective-eat-like-the-romans-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Foothills Cuisine of Blackberry Farm at 7pm</title>
		<link>http://stirboston.com/the-foothills-cuisine-of-blackberry-farm-at-7pm/</link>
		<comments>http://stirboston.com/the-foothills-cuisine-of-blackberry-farm-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:27:42 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1674</guid>
		<description><![CDATA[In the pages of this book, the owner of Blackberry Farm, Sam Beall, explains how he and his team wander the line between refined and rugged to create dishes that draw on haute cuisine and the country food of the &#8230; <a href="http://stirboston.com/the-foothills-cuisine-of-blackberry-farm-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/the-foothills-cuisine-of-blackberry-farm-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel to Trentino-Alto Adige at 6pm</title>
		<link>http://stirboston.com/armchair-travel-to-trentino-alto-adige-at-6pm/</link>
		<comments>http://stirboston.com/armchair-travel-to-trentino-alto-adige-at-6pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:26:39 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1672</guid>
		<description><![CDATA[Though a part of Italy, the terrain of Trentino-Alto Adige is more akin to a snapshot out of The Sound of Music. With dumplings in rich sauces and an unabashed use of sausages, the cuisine reflects this Austrian influence as &#8230; <a href="http://stirboston.com/armchair-travel-to-trentino-alto-adige-at-6pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/armchair-travel-to-trentino-alto-adige-at-6pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel around Southern France at 7pm</title>
		<link>http://stirboston.com/armchair-travel-around-southern-france-at-7pm/</link>
		<comments>http://stirboston.com/armchair-travel-around-southern-france-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:24:53 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1670</guid>
		<description><![CDATA[Tonight we will explore the differences in Southern French cuisine. French cuisine is an absolute tapestry of individualism, varying abruptly from one province to another. We will be exploring such differences across Provence, Languedoc-Roussillon, and the largely wild western reaches &#8230; <a href="http://stirboston.com/armchair-travel-around-southern-france-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All About Indian Pale Ales at 7pm</title>
		<link>http://stirboston.com/all-about-indian-pale-ales-at-7pm/</link>
		<comments>http://stirboston.com/all-about-indian-pale-ales-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:23:13 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1668</guid>
		<description><![CDATA[Originally brewed to withstand long voyages from England to India, Indian Pale Ales were liberally hopped for preservation purposes. It was quickly discovered that the fresh aromas and persistent bitterness the hops added created a particularly high-toned and refreshing brew. &#8230; <a href="http://stirboston.com/all-about-indian-pale-ales-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel to the Cinque Terre at 7pm</title>
		<link>http://stirboston.com/armchair-travel-to-the-cinque-terre-at-7pm/</link>
		<comments>http://stirboston.com/armchair-travel-to-the-cinque-terre-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:22:13 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1666</guid>
		<description><![CDATA[Cinque Terre is a truly one of the most beautiful landscapes of Italy, where fishing villages dot the picturesque mountains that seem to plunge into the sea. This region in Liguria hugs the Mediterranean Sea on the Riviera and features &#8230; <a href="http://stirboston.com/armchair-travel-to-the-cinque-terre-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/armchair-travel-to-the-cinque-terre-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Season for Saison at 6pm</title>
		<link>http://stirboston.com/season-for-saison-at-6pm/</link>
		<comments>http://stirboston.com/season-for-saison-at-6pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:20:53 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1664</guid>
		<description><![CDATA[&#8216;Tis the season for saison! This traditional farmhouse ale was intended for refreshment and nourishment of farmhands during the heat of summer, but saison has evolved to become one of the most versatile and elegant styles of beer. With its &#8230; <a href="http://stirboston.com/season-for-saison-at-6pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farmshare Cooking with Siena Farms at 7pm</title>
		<link>http://stirboston.com/farmshare-cooking-with-siena-farms-at-7pm/</link>
		<comments>http://stirboston.com/farmshare-cooking-with-siena-farms-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:19:26 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1662</guid>
		<description><![CDATA[The anticipation of a new farmshare box: You make the trip to pick it up, joyously bring it home and excitedly open it  up only to find a bundle of produce you don&#8217;t recognize. How do you craft a meal? &#8230; <a href="http://stirboston.com/farmshare-cooking-with-siena-farms-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/farmshare-cooking-with-siena-farms-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel to the Pacific Northwest at 7pm</title>
		<link>http://stirboston.com/armchair-travel-to-the-pacific-northwest-at-7pm/</link>
		<comments>http://stirboston.com/armchair-travel-to-the-pacific-northwest-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:17:56 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1660</guid>
		<description><![CDATA[Portlandia has turned the nation&#8217;s eyes to the Northwest, but there&#8217;s more to the area than granola and comedy. From the cool coast to the damp green forests to the bountiful farmland, succulent ingredients such as geoduck clams, big ripe &#8230; <a href="http://stirboston.com/armchair-travel-to-the-pacific-northwest-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The History of California Cuisine with Kate Gilarde at 7pm</title>
		<link>http://stirboston.com/the-history-of-california-cuisine-with-kate-gilarde-at-7pm/</link>
		<comments>http://stirboston.com/the-history-of-california-cuisine-with-kate-gilarde-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:15:52 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1657</guid>
		<description><![CDATA[California dining goes far beyond In-n-Out Burger and &#8220;spa&#8221; cuisine. The Golden State supplies 80% of the fruits and vegetables in the country and is home to gastronomes who have revolutionized the way America eats and drinks. California is the &#8230; <a href="http://stirboston.com/the-history-of-california-cuisine-with-kate-gilarde-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://stirboston.com/the-history-of-california-cuisine-with-kate-gilarde-at-7pm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Advanced Knife Skills at 12 noon</title>
		<link>http://stirboston.com/advanced-knife-skills-at-12-noon/</link>
		<comments>http://stirboston.com/advanced-knife-skills-at-12-noon/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:13:09 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1652</guid>
		<description><![CDATA[For the dedicated home chef, knife skills are just the beginning of culinary exploration. In this class, we take the basic knife skills one step further to include basic butchery. Join us on this Sunday afternoon to break down a &#8230; <a href="http://stirboston.com/advanced-knife-skills-at-12-noon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel to Marseilles at 7pm</title>
		<link>http://stirboston.com/armchair-travel-to-marseilles-at-7pm/</link>
		<comments>http://stirboston.com/armchair-travel-to-marseilles-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:11:51 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1650</guid>
		<description><![CDATA[Travel to Marseilles, a bustling Mediterranean port in the scenic south of France. Though known primarily for its iconic bouillabaisse, the cuisine is a decisively cross-cultural Mediterranean feast. With pistou, similar to Italy&#8217;s pesto, and anchoïade, a paste of anchovies, &#8230; <a href="http://stirboston.com/armchair-travel-to-marseilles-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tacos &amp; Tequila at 7pm</title>
		<link>http://stirboston.com/tacos-tequila-at-7pm/</link>
		<comments>http://stirboston.com/tacos-tequila-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:10:19 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1648</guid>
		<description><![CDATA[Add some spice to the heat of your summer with an exploration into the art of the taco- its origins, its contents, and the illustrious tortilla. Corn or flour? Pickled or fresh garnish? Lengua or carnitas? The taco offers a &#8230; <a href="http://stirboston.com/tacos-tequila-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel to Campania at 6pm</title>
		<link>http://stirboston.com/armchair-travel-to-campania-at-6pm/</link>
		<comments>http://stirboston.com/armchair-travel-to-campania-at-6pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 13:06:53 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1644</guid>
		<description><![CDATA[Known to the Romans as the fertile countryside, Campania is a trove of culinary treasures that stretches from the waters of the Amalfi Coast, to the relic that is Pompeii, and to the bustling city of Naples. It is from &#8230; <a href="http://stirboston.com/armchair-travel-to-campania-at-6pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpo: A Venetian Cookbook at 7pm</title>
		<link>http://stirboston.com/polpo-a-venetian-cookbook-at-7pm-2/</link>
		<comments>http://stirboston.com/polpo-a-venetian-cookbook-at-7pm-2/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:58:31 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1640</guid>
		<description><![CDATA[Back in 2009, restaurateur Russell Norman opened the first Polpo in SoHo London. Now there are a total of three throughout the city. It is modeled after the small, tapas-like bars called bàcaro in Venice, Italy. Bàcaro are humble backstreet &#8230; <a href="http://stirboston.com/polpo-a-venetian-cookbook-at-7pm-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polpo: A Venetian Cookbook at 7pm</title>
		<link>http://stirboston.com/polpo-a-venetian-cookbook-at-7pm/</link>
		<comments>http://stirboston.com/polpo-a-venetian-cookbook-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:57:37 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1635</guid>
		<description><![CDATA[Back in 2009, restaurateur Russell Norman opened the first Polpo in SoHo London. Now there are a total of three throughout the city. It is modeled after the small, tapas-like bars called bàcaro in Venice, Italy. Bàcaro are humble backstreet &#8230; <a href="http://stirboston.com/polpo-a-venetian-cookbook-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Table Tasting Menu at 7pm</title>
		<link>http://stirboston.com/chefs-table-tasting-menu-at-7pm-4/</link>
		<comments>http://stirboston.com/chefs-table-tasting-menu-at-7pm-4/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:55:06 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1631</guid>
		<description><![CDATA[At dinner parties it seems that everyone ends up in the kitchen and while in restaurants, curious guests get to look at the action at the coveted Chef&#8217;s Table. On this evening, Stir hosts a Chef&#8217;s Table tasting menu as &#8230; <a href="http://stirboston.com/chefs-table-tasting-menu-at-7pm-4/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armchair Travel to Peru at 7pm</title>
		<link>http://stirboston.com/armchair-travel-to-peru-at-7pm/</link>
		<comments>http://stirboston.com/armchair-travel-to-peru-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:53:35 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1629</guid>
		<description><![CDATA[Tonight we will go very south of the border and explore why Peru is becoming a popular new tourist destination. Home to two of the oldest cultures in the world, the Norte Chico civilization and the Inca Empire. Peruvian cuisine &#8230; <a href="http://stirboston.com/armchair-travel-to-peru-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All Shapes and Sizes: Exploring Quality &amp; Quantity in Winemaking at 7pm</title>
		<link>http://stirboston.com/all-shapes-and-sizes-exploring-quality-quantity-in-winemaking-at-7pm/</link>
		<comments>http://stirboston.com/all-shapes-and-sizes-exploring-quality-quantity-in-winemaking-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:51:56 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1627</guid>
		<description><![CDATA[Join us for an evening of playful investigation as we explore winemaking by the numbers. Is bigger better? Or is less actually more? This class will make terms like &#8220;hand-harvested&#8221;, &#8220;boutique producer&#8221;, and &#8220;low yield&#8221; more meaningful and will put &#8230; <a href="http://stirboston.com/all-shapes-and-sizes-exploring-quality-quantity-in-winemaking-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Oral History of Blues &amp; Food at 7pm</title>
		<link>http://stirboston.com/the-oral-history-of-blues-food-at-7pm/</link>
		<comments>http://stirboston.com/the-oral-history-of-blues-food-at-7pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:47:27 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1619</guid>
		<description><![CDATA[The diverse regional cuisines of the United States are steeped in history. Some of the most iconic traditional and modern American food and drink come from the Piedmont and the Low Country of the Carolinas. The hot tamales of Mississippi, &#8230; <a href="http://stirboston.com/the-oral-history-of-blues-food-at-7pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canal House V. 4 Farmers Markets at 6pm</title>
		<link>http://stirboston.com/canal-house-v-4-farmers-markets-at-6pm/</link>
		<comments>http://stirboston.com/canal-house-v-4-farmers-markets-at-6pm/#comments</comments>
		<pubDate>Sat, 18 May 2013 12:47:24 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Classes]]></category>

		<guid isPermaLink="false">http://stirboston.com/?p=1625</guid>
		<description><![CDATA[In Canal House Cooking Volume 4, former Saveur Magazine staff members, current Bon Appetite correspondents, and forever bon vivants Christopher Hirsheimer and Melissa Hamilton revel in the bounty of summer&#8217;s farmer&#8217;s markets. In just over 100 pages and 60 recipes, &#8230; <a href="http://stirboston.com/canal-house-v-4-farmers-markets-at-6pm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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