NOW RESERVING PRIVATE EVENTS FOR MARCH, APRIL & MAY
RELEASE: Saturday, March 15th at 10am
PLEASE NOTE: We do not accept reservations by phone. Please email your reservation request to firstname.lastname@example.org. Reservations are not confirmed until you hear from a member of our team. The maximum number of seats a guest can reserve for a public class is 6. If you would like to reserve all 10 seats please consider a private event.
OUR CANCELLATION POLICY: Given that Stir is so special and intimate, we are not able to offer refunds or exchanges to classes that have been reserved. You may send someone in your place if you are not able to make it, however we do require you to call us at least 48 hours in advance with any food allergies or dietary restrictions that may have changed.
At dinner parties it seems that everyone ends up in the kitchen and while in restaurants, curious guests get to look at the action at the coveted Chef’s Table. On this evening, Stir hosts a Chef’s Table tasting menu as an entertaining alternative to a typical night out. Socialize, sip, and pick up a few cooking tips as you and your tablemates sample an elevated progression of small plates highlighting the local and seasonal produce from Siena Farms South End and accompanied by impeccably paired wines. A very special dining experience with the warmth of an intimate space and the energy of an open kitchen. The Chef’s Table provides a 5 course meal paired alongside 5 wines.
Enjoy a traditional Irish family pastime with a hearty full brunch. From blood sausage to stout, recover from the revelries of the week and discover how this meal developed and has been adopted and adapted by American culture. Long standing questions such as why do the Irish sing about whiskey on Sundays will also be posed and discussed.