MARK YOUR CALENDARS!
2015 Class Release Schedule
January 17th for February & March
March 21st for April & May
May 16th for June & July
July 18th for August & September
September 19th for October & November
We do not accept reservations by phone. Please email your reservation request to email@example.com. Reservations are not confirmed until you hear from a member of our team. The maximum number of seats a guest can reserve for a public class is 6. If you would like to reserve all 10 seats please consider a private event.
Our Cancellation Policy:
Given that Stir is so special and intimate, we are not able to offer refunds or exchanges to classes that have been reserved. You may send someone in your place if you are not able to make it, however we do require you to call us at least 48 hours in advance with any food allergies or dietary restrictions that may have changed.
Experience an offal night featuring some of the best pieces of meat: organs! From kidney to tripe, sweetbreads to heart, offal has been utilized for centuries in every culture in unique ways. In some instances it took the form of peasant food, and in others prized delicacies. Eat your way through the history and geography of offal and explore the way organs have been prepared historically and their evolution in contemporary cuisine.