Starting Monday, June 9th $1 of every Stir cookbook purchased will be donated to the Barbara Lynch Foundation
MARK YOUR CALENDARS: 2014 Class Release Schedule
July 19th for August & September
September 20th for October & November
November 15th for December & January
PLEASE NOTE: We do not accept reservations by phone. Please email your reservation request to email@example.com. Reservations are not confirmed until you hear from a member of our team. The maximum number of seats a guest can reserve for a public class is 6. If you would like to reserve all 10 seats please consider a private event.
OUR CANCELLATION POLICY: Given that Stir is so special and intimate, we are not able to offer refunds or exchanges to classes that have been reserved. You may send someone in your place if you are not able to make it, however we do require you to call us at least 48 hours in advance with any food allergies or dietary restrictions that may have changed.
Join us for our 7th birthday celebration as we will create an elaborate 7-course tasting menu paired with wines to celebrate our first 7 years. In true Stir fashion we will be highlighting produce from Siena Farms and pouring some our Wine Director Cat Silirie’s collaborative collection of wines. The evening will be filled with food and wine stories as well as personal stories about working in our tiny 250 square foot space. Raise a glass and toast our 7th birthday!