Starting Monday, June 9th $1 of every Stir cookbook purchased will be donated to the Barbara Lynch Foundation
MARK YOUR CALENDARS: 2014 Class Release Schedule
July 19th for August & September
September 20th for October & November
November 15th for December & January
PLEASE NOTE: We do not accept reservations by phone. Please email your reservation request to firstname.lastname@example.org. Reservations are not confirmed until you hear from a member of our team. The maximum number of seats a guest can reserve for a public class is 6. If you would like to reserve all 10 seats please consider a private event.
OUR CANCELLATION POLICY: Given that Stir is so special and intimate, we are not able to offer refunds or exchanges to classes that have been reserved. You may send someone in your place if you are not able to make it, however we do require you to call us at least 48 hours in advance with any food allergies or dietary restrictions that may have changed.
Back by popular demand. When warm weather arrives it doesn’t get much better than sharing an ice cold beer with friends and enjoying a great burger. In this class we will highlight many burgers from vegetarian to turkey to lamb burgers, and complete the night with a classic beef burger. Lest you mistake this beer and burger combination as a dull one, our team will show you how a menu of brews and burgers can demonstrate culinary prowess and creativity.